The S.O. Blend is the result of significant effort and years of building long lasting relationships with coffee producers. These select offerings create a beautifully balanced, seasonally reflective coffee that brings together the best of our favorite coffee producing regions.
Top quality specialty coffees from East Africa, Central, & South America offer caramel sweetness, chocolate layered with dark caramel, and a rich body. This tried and true coffee is the kind of cup you want to drink every day.
Roast: Medium
Origin: Colombia, Brazil, and Ethiopia
Process: Washed and Natural
Varietal: Various
The S.O. Blend is the result of significant effort and years of building long lasting relationships with coffee producers. These select offerings create a beautifully balanced, seasonally reflective coffee that brings together the best of our favorite coffee producing regions.
Top quality specialty coffees from East Africa, Central, & South America offer caramel sweetness, chocolate layered with dark caramel, and a rich body. This tried and true coffee is the kind of cup you want to drink every day.
Pour-Over Recipe
Using Kalita Wave Dripper
Ratio: 1:15 Coffee: 20g ground medium-fine (setting 4-5 on Ode Gen 1)
Water: 300g at 200°F
Total Brew Time: 2:45 - 3:00
Espresso Recipe
Dose: 19g
Yield: 28g
Extraction Time: 28 seconds
Ratio: 1:1.5
Pump Pressure: 9 bars
Water: 200°F
Special Notes
We recommend drinking our coffee within a 14 day window of being roasted and using filtered water.
Aiden Grind Guidance
Single Serve
Grind Settings:
Ode + SSP: 6 - 6.2
Ode Gen 2: 5 - 5.2
Opus: 4.3 - 5.1 (Inner ring at +1, Use finer settings for 150-250ml, coarser for larger volumes)
Batch Brew
Grind Settings:
Ode + SSP: 7.1 - 8.1
Ode Gen 2: 6.1 - 7.1
Opus: 6 - 6.2 (Inner ring at +1,Use finer settings for 450-750ml, coarser for larger volumes)
The S.O. Blend is the result of significant effort and years of building long lasting relationships with coffee producers. These select offerings create a beautifully balanced, seasonally reflective coffee that brings together the best of our favorite coffee producing regions.
Top quality specialty coffees from East Africa, Central, & South America offer caramel sweetness, chocolate layered with dark caramel, and a rich body. This tried and true coffee is the kind of cup you want to drink every day.
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