Halcyon is blended with coffees from Latin America for milk chocolate notes and African coffees for a subtle dried fruit sweetness. This creates a full bodied, balanced, and deeply sweet cup that's consistently good for brewed coffee or espresso, especially if you prefer chocolate dominant coffees. We tasted round, sweet melon and milk chocolate.
Roast: Medium
Origin: Latin America, Ethiopia
Process: Washed
Varietal: Various
Halcyon is blended with coffees from Latin America for milk chocolate notes and African coffees for a subtle dried fruit sweetness. This creates a full bodied, balanced, and deeply sweet cup that's consistently good for brewed coffee or espresso, especially if you prefer chocolate dominant coffees. We tasted round, sweet melon and milk chocolate.
Pour-Over
Using Hario V60
Coffee: 20 g ground medium
Ratio: 1:17
Bloom: 40 g for 30 seconds
Total Brew Time: 3:00 mins
TDS: 1.37
Extraction: 19.9%
Notes: We recommend pulsated pours for a more lively cup.
Espresso
Dose: 18g
Yield: 45 - 48 g
Brew Time: 25 - 30 seconds
Notes: A smaller yield will lead to more dried fruit and baking spice notes, and a larger yield will lead to more dark chocolate flavors.
Halcyon is blended with coffees from Latin America for milk chocolate notes and African coffees for a subtle dried fruit sweetness. This creates a full bodied, balanced, and deeply sweet cup that's consistently good for brewed coffee or espresso, especially if you prefer chocolate dominant coffees. We tasted round, sweet melon and milk chocolate.
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