Dead Reckoning is Corvus's main espresso blend in their cafes. Its current composition uses a Guatemalan coffee from the Huehuetenango region as the chocolatey base, and Ethiopian natural and washed coffees for structured acidity and fruit-forward sweetness. The result is an approachable espresso which appeals to coffee connoisseurs and everyday drinkers alike. We tasted berry, chocolate, and sweet lemon.
Roast: Medium
Origin: Latin America, Ethiopia
Process: Washed, Natural
Varietal: Various
Dead Reckoning is Corvus's main espresso blend in their cafes. Its current composition uses a Guatemalan coffee from the Huehuetenango region as the chocolatey base, and Ethiopian natural and washed coffees for structured acidity and fruit-forward sweetness. The result is an approachable espresso which appeals to coffee connoisseurs and everyday drinkers alike. We tasted berry, chocolate, and sweet lemon.
Pour-Over
Using Hario V60
Coffee: 20 g
Ratio: 1:17
Grind: Medium Coarse
Bloom: 40 g for 30 seconds
Total Brew Time: 3:00 mins
Notes: We recommend a pulsated pour.
Espresso
Dose: 18 g
Yield: 42 - 45 g
Brew Time: 26 - 29 seconds
Notes: A smaller yield will lead to more fruit flavors and a larger yield will lead to more chocolate flavors.
Dead Reckoning is Corvus's main espresso blend in their cafes. Its current composition uses a Guatemalan coffee from the Huehuetenango region as the chocolatey base, and Ethiopian natural and washed coffees for structured acidity and fruit-forward sweetness. The result is an approachable espresso which appeals to coffee connoisseurs and everyday drinkers alike. We tasted berry, chocolate, and sweet lemon.
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