Welcome to Bat Country: a gothic twist on a classic washed Ethiopian coffee from the Yirgacheffe region. Sightseer roasted this lot slightly darker than usual to bring out lush velvety florals and rich chocolate, while maintaining its inherent sweetness and delicacy. We tasted cacao nibs, acai, dark berries, and baking spices.
Roast: Medium-Dark
Origin: Yirgacheffe, Ethiopia
Process: Washed
Variety: Heirloom
Welcome to Bat Country: a gothic twist on a classic washed Ethiopian coffee from the Yirgacheffe region. Sightseer roasted this lot slightly darker than usual to bring out lush velvety florals and rich chocolate, while maintaining its inherent sweetness and delicacy. We tasted cacao nibs, acai, dark berries, and baking spices.
Great as drip: drinkable all day, while still providing complexity.
Gorgeous as espresso: the lush floral notes really pop.
Makes a super delicious cold brew!
Aiden Grind Guidance
Single Serve
Grind Settings:
Ode + SSP: 4 - 5
Ode Gen 2: 3 - 4
Opus: 5 - 6 (Use finer settings for 150-250ml, coarser for larger volumes)
Batch Brew
Grind Settings:
Ode + SSP: 5 - 7
Ode Gen 2: 4 - 6
Opus: 6 - 8 (Use finer settings for 450-750ml, coarser for larger volumes)
Welcome to Bat Country: a gothic twist on a classic washed Ethiopian coffee from the Yirgacheffe region. Sightseer roasted this lot slightly darker than usual to bring out lush velvety florals and rich chocolate, while maintaining its inherent sweetness and delicacy. We tasted cacao nibs, acai, dark berries, and baking spices.
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