The Angel Wings blend is a combination of beans on seasonal rotation at Proud Mary Coffee. While the coffees change regularly the recipe and roast development keep flavors consistent: big buttery caramels, toffee and butterscotch tones that pair great with milk and are just as delicious black. We tasted sweet citrus, delicate chamomile, a red tea mouthfeel, and a clear citrus acidity.
Roast: Medium
Origin: Various
Process: Washed
Variety: Various
The Angel Wings blend is a combination of beans on seasonal rotation at Proud Mary Coffee. While the coffees change regularly the recipe and roast development keep flavors consistent: big buttery caramels, toffee and butterscotch tones that pair great with milk and are just as delicious black. We tasted sweet citrus, delicate chamomile, a red tea mouthfeel, and a clear citrus acidity.
Espresso Black
Coffee to Water Ratio: 1:2.5
Espresso with Milk
Coffee to Water Ratio: 1:2
Filter
Coffee to Water Ratio: 1:16
Aiden Grind Guidance
Single Serve
Grind Settings:
Ode + SSP: 6.1 - 8
Ode Gen 2: 5.1 - 7
Opus: 7 - 8.2 (Use finer settings for 150-250ml, coarser for larger volumes)
Batch Brew
Grind Settings:
Ode + SSP: 7.1 - 8.1
Ode Gen 2: 6.1 - 7.1
Opus: 8 - 9.2 (Use finer settings for 450-750ml, coarser for larger volumes)
The Angel Wings blend is a combination of beans on seasonal rotation at Proud Mary Coffee. While the coffees change regularly the recipe and roast development keep flavors consistent: big buttery caramels, toffee and butterscotch tones that pair great with milk and are just as delicious black. We tasted sweet citrus, delicate chamomile, a red tea mouthfeel, and a clear citrus acidity.
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