Coffee + Tea Loose Leaf

This tea is a blend of first-harvest Okumidori, Saemidori, Inaguchi, and Asahikari cultivars. It’s milled from tea leaves that are shaded from direct sunlight for 3-4 weeks before harvest to preserve their vibrant, verdant hue. Sourced by Portland-based Mizuba Tea Co. from Honyama, a region historically prized by shoguns for its exceptional teas.

🌎Origin: Shizuoka, Japan

🌿 Cultivar: Okumidori, Saemidori, Inaguchi, Asahikari

🍵 Variety: Matcha

Meet your new go-to herbal tea, hand-crafted by Brooklyn's Masha Tea. Featuring anise hyssop, roses, and red cedar, this uplifting yet relaxing tea has aromatic tasting notes of fennel and florals.

This Red Oolong tea is produced just once a year and is inspired by the classic Dong Ding style from the renowned Lugu growing region. This version puts a fresh spin on tradition, grown at a higher elevation and just as delicious. Coffee lovers may appreciate its long, lingering aftertaste and subtle astringency. Expect notes of pecan, dried pear, and burnt sugar.