Ghost Rider is a blend comprised of natural processed coffees from around the world. It won the Golden Bean Award in Australia in 2013 and then went on to win three more gold medals back-to-back. Proud Mary use fresh seasonal components direct from their producer partnerships to create this blend, designed for delicious milk-based drinks. We tasted lychee, stone fruit, floral sweetness, and a delicate structure.
Roast: Medium
Origin: Ethiopia, Brazil
Process: Natural
Varietal: Various
Ghost Rider is a blend comprised of natural processed coffees from around the world. It won the Golden Bean Award in Australia in 2013 and then went on to win three more gold medals back-to-back. Proud Mary use fresh seasonal components direct from their producer partnerships to create this blend, designed for delicious milk-based drinks. We tasted lychee, stone fruit, floral sweetness, and a delicate structure.
Espresso Black
Coffee to Water Ratio: 1:2.5
Espresso with Milk
Coffee to Water Ratio: 1:2
Filter
Coffee to Water Ratio: 1:16
Aiden Grind Guidance
Single Serve
Grind Settings:
Ode + SSP: 6.2 - 7.2
Ode Gen 2: 5.2 - 6.2
Opus: 7.2 - 8.2 (Use finer settings for 150-250ml, coarser for larger volumes)
Batch Brew
Grind Settings:
Ode + SSP: 7.1 - 9.2
Ode Gen 2: 6.1 - 8.2
Opus: 8.2 - 9.2 (Use finer settings for 450-750ml, coarser for larger volumes)
Ghost Rider is a blend comprised of natural processed coffees from around the world. It won the Golden Bean Award in Australia in 2013 and then went on to win three more gold medals back-to-back. Proud Mary use fresh seasonal components direct from their producer partnerships to create this blend, designed for delicious milk-based drinks. We tasted lychee, stone fruit, floral sweetness, and a delicate structure.
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